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Beef Stroganoff

Beef Stroganoff

Michelle Boulé
Make a delicious comfort food dinner with this recipe for Beef Stroganoff. It's a perfect family dinner everyone will love!
5 from 5 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 908 kcal


  • Chef's Knife
  • Cutting Board
  • Wooden Spoon
  • Saute Pan


  • 1 ½ Pounds Beef Tenderloin Sliced into ½ inch strips
  • Salt
  • Pepper
  • 8 Oz White Mushrooms Sliced
  • 1 Onion Sliced
  • 2 Cloves Garlic Minced
  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Beef Broth
  • 1 Tsp Worcestershire Sauce
  • 1 ½ Cups Sour Cream
  • 1 Pound Egg Noodles Cooked


  • Slice beef into ½ inch strips and season to taste with salt and pepper.
  • Heat the dutch oven on medium-high heat. Combine mushrooms, onions, garlic and butter. Cook until onions have softened and then remove mix from pan and set aside.
  • Add beef to pan and cook until browned on all sides. Add flour to pan and cook for 2-3 minutes until no longer raw. Add 1 cup of broth and bring to a boil. Cover pot and reduce to a simmer and cook for 20 minutes.
  • Mix in onion medley, Worcestershire sauce and sour cream. Season to taste with salt and pepper. Cook uncovered for several minutes or until mixture thickens. Serve warm over egg noodles and enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 908kcalCarbohydrates: 67gProtein: 36gFat: 55gSaturated Fat: 27gTrans Fat: 1gCholesterol: 213mgSodium: 489mgPotassium: 817mgFiber: 3gSugar: 5gVitamin A: 879IUVitamin C: 3mgCalcium: 116mgIron: 5mg
Keyword Beef Stroganoff
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