Go Back Email Link
+ servings

Roasted Radishes

Michelle Boulé
Make a delicious side dish with this recipe for Roasted Radishes. Radishes are roasted to perfection then tossed in brown butter.
5 from 5 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 277 kcal


  • Chef's Knife
  • Cutting Board
  • Skillet
  • Cast Iron Skillet


  • 20 Radishes
  • 2 Tbsp Olive Oil
  • Salt
  • ½ Cup Unsalted Butter
  • 1 Tsp Lemon Juice
  • 1 Tbsp Lemon Zest
  • ½ Cup Radish Greens Substitute with cilantro or parsley


  • Preheat oven to 400 degrees. Prep radishes by rinsing under water. Remove the greens and set aside. Trim the top and root end of the radishes then slice in half lengthwise.
  • Arrange radishes on an oven proof baking dish or baking sheet cut side down. Drizzle with olive oil and season to taste with salt. Roast for 15-20 minutes or until radishes are fork tender. Remove from oven and set aside.
  • Melt butter in a large pan on medium heat. When butter begins to brown, remove from heat and add radishes. Toss to coat.
  • Drizzle lemon juice on top of radishes. Chop radish greens and garnish radishes with the greens and lemon zest. Serve and enjoy!


Recipe adapted from Epicurious 


Calories: 277kcalCarbohydrates: 1gProtein: 2gFat: 30gSaturated Fat: 16gTrans Fat: 1gCholesterol: 61mgSodium: 11mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 711IUVitamin C: 27mgCalcium: 90mgIron: 1mg
Keyword Roasted Radishes
Tried this recipe?Let us know how it was!