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+ servings
Roasted Chicken and Cherry Tomatoes

Chicken and Roasted Cherry Tomatoes

Michelle Boulé
Make a delicious dinner with this recipe for Chicken and Roasted Cherry Tomatoes . Chicken breast with roasted tomatoes is great!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 372 kcal

Equipment

  • Chef's Knife
  • Cutting Board
  • Saute Pan
  • Lodge Dutch Oven

Ingredients
 
 

  • 2 Pounds Chicken Breasts
  • Salt
  • Pepper
  • 3 Tbsp Olive Oil
  • 2 Cups Cherry Tomatoes Sliced
  • 6 Cloves Garlic Smashed
  • ½ Cup Basil Chopped

Instructions
 

  • Season chicken generously with salt and pepper. Cook in large skillet with olive oil on medium heat for 4-5 minutes per side or until internal temperature reaches 165 degrees.
  • Preheat oven to 375. Slice grape tomatoes. Spread on a baking sheet with garlic and season with salt and pepper, then drizzle with olive oil. Bake for 20 minutes.
  • When tomatoes are done, add to pan with chicken and toss to coat. Serve end enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 372kcalCarbohydrates: 5gProtein: 49gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 145mgSodium: 272mgPotassium: 1029mgFiber: 1gSugar: 2gVitamin A: 591IUVitamin C: 22mgCalcium: 33mgIron: 2mg
Keyword Chicken and Roasted Cherry Tomatoes
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