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Roasted Chicken and Cherry Tomatoes

Chicken and Roasted Cherry Tomatoes

Michelle Boulé
Make a delicious dinner with this recipe for Chicken and Roasted Cherry Tomatoes . Chicken breast with roasted tomatoes is great!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 372 kcal


  • Chef's Knife
  • Cutting Board
  • Saute Pan
  • Lodge Dutch Oven


  • 2 Pounds Chicken Breasts
  • Salt
  • Pepper
  • 3 Tbsp Olive Oil
  • 2 Cups Cherry Tomatoes Sliced
  • 6 Cloves Garlic Smashed
  • ½ Cup Basil Chopped


  • Season chicken generously with salt and pepper. Cook in large skillet with olive oil on medium heat for 4-5 minutes per side or until internal temperature reaches 165 degrees.
  • Preheat oven to 375. Slice grape tomatoes. Spread on a baking sheet with garlic and season with salt and pepper, then drizzle with olive oil. Bake for 20 minutes.
  • When tomatoes are done, add to pan with chicken and toss to coat. Serve end enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 372kcalCarbohydrates: 5gProtein: 49gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 145mgSodium: 272mgPotassium: 1029mgFiber: 1gSugar: 2gVitamin A: 591IUVitamin C: 22mgCalcium: 33mgIron: 2mg
Keyword Chicken and Roasted Cherry Tomatoes
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