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Bruschetta Baked Chicken

Bruschetta Baked Chicken

Michelle Boulé
Make a delicious chicken dinner with this recipe for Bruschetta Baked Chicken. This is a twist on the classic bruschetta appetizer!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 363 kcal


  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden Spoon


  • 1 Pound Chicken Breast
  • Salt
  • Pepper
  • 3 Tbsp Olive Oil
  • 2 Cups Tomatoes Diced
  • ¾ Cup Basil Chopped
  • 1 Cup Parmesan Cheese Sliced
  • ½ Cup Balsamic Vinegar


  • Preheat oven to 375 degrees. Season chicken generously with salt and pepper. Place chicken in an oven proof baking dish and drizzle with olive oil. Bake for 20 minutes or until internal temperature reads 165 degrees. Remove from oven and let rest for 5 minutes.
  • Combine tomatoes, basil and Parmesan cheese. Top chicken with tomato mixture. Drizzle balsamic vinegar over chicken. Serve and enjoy!


Calories: 363kcalCarbohydrates: 9gProtein: 34gFat: 20gSaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 543mgPotassium: 668mgFiber: 1gSugar: 7gVitamin A: 1087IUVitamin C: 12mgCalcium: 326mgIron: 1mg
Keyword Bruschetta Baked Chicken
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