Go Back Email Link
+ servings
Bruschetta Baked Chicken

Bruschetta Baked Chicken

Michelle Boulé
Make a delicious chicken dinner with this recipe for Bruschetta Baked Chicken. This is a twist on the classic bruschetta appetizer!
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 363 kcal

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden Spoon

Ingredients
 
 

  • 1 Pound Chicken Breast
  • Salt
  • Pepper
  • 3 Tbsp Olive Oil
  • 2 Cups Tomatoes Diced
  • ¾ Cup Basil Chopped
  • 1 Cup Parmesan Cheese Sliced
  • ½ Cup Balsamic Vinegar

Instructions
 

  • Preheat oven to 375 degrees. Season chicken generously with salt and pepper. Place chicken in an oven proof baking dish and drizzle with olive oil. Bake for 20 minutes or until internal temperature reads 165 degrees. Remove from oven and let rest for 5 minutes.
  • Combine tomatoes, basil and Parmesan cheese. Top chicken with tomato mixture. Drizzle balsamic vinegar over chicken. Serve and enjoy!

Nutrition

Calories: 363kcalCarbohydrates: 9gProtein: 34gFat: 20gSaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 543mgPotassium: 668mgFiber: 1gSugar: 7gVitamin A: 1087IUVitamin C: 12mgCalcium: 326mgIron: 1mg
Keyword Bruschetta Baked Chicken
Tried this recipe?Let us know how it was!