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Lamb Chops with Mint Creme Sauce

Lamb Chops with Mint Creme Sauce

Michelle Boulé
Make a delicious dinner with this recipe for Lamb Chops with Mint Creme Sauce. Perfect for Easter or any special occasion in between!
5 from 5 votes
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 636 kcal


  • Baking Sheet
  • Chef's Knife
  • Cutting Board
  • Mixing Bowl


  • 1 ½ Pounds Rack of Lamb Frenched
  • 1 Tbsp Salt
  • 2 Tsp Garlic Powder
  • 1 Tsp Ground Mustard
  • 2 Tsp Ground Black Pepper
  • 1 Bunch Rosemary

Mint Creme

  • Cup Heavy Cream
  • ¼ Cup Fresh Mint Chopped
  • 2 Tbsp Sugar


  • Preheat oven to 375.
  • Pat dry lamb. Season both sides generously with salt, garlic powder, mustard, and pepper. 
  • Place lamb on an oven safe pan. Place rosemary under the rack of lamb. Roast for 25-30 minutes or until the internal temperature reaches 125 degrees. Remove from oven and cover with foil while the lamb rests.
  • Chop fresh mint leaves and mix with heavy cream and sugar. Let mint seep in cream for 5 minutes, then strain out mint leaves.
  • Using an electric mixer, beat cream until stiff peaks form.
  • To serve, slice rack of lamb between the bones. Serve with a spoonful of mint cream. Enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 636kcalCarbohydrates: 10gProtein: 19gFat: 58gSaturated Fat: 28gCholesterol: 149mgSodium: 1831mgPotassium: 322mgFiber: 1gSugar: 6gVitamin A: 724IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword Lamb Chops with Mint Creme Sauce
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