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BBQ Beer Meatballs
Michelle Boulé
Make a game day appetizer with this recipe for BBQ Beer Meatballs. It's classic BBQ meatballs with a football twist!
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from
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votes
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Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course
Appetizer
Cuisine
American
Servings
12
Calories
290
kcal
Equipment
Saucepan
Saute Pan
Le Creuset Dutch Oven
Lodge Dutch Oven
Ingredients
1x
2x
3x
2
Pounds
Frozen Meatballs
1
Cup
Ketchup
¾
Cup
Brown Sugar
¼
Cup
Onion
Minced
¼
Tsp
Garlic Powder
Pepper
12
Oz
Beer
1
Tbsp
Cornstarch
Instructions
Combine all ingredients into a large pan on medium heat and toss to coat. Bring sauce to a simmer and cook for 25 minutes, stirring occasionally
. Cook until meatballs have cooked through and sauce has thickened. Serve and enjoy!
Notes
Like this recipe? It first appeared on my other site, The Brooklyn Cook
Nutrition
Calories:
290
kcal
Carbohydrates:
21
g
Protein:
13
g
Fat:
16
g
Saturated Fat:
6
g
Cholesterol:
54
mg
Sodium:
229
mg
Potassium:
312
mg
Fiber:
1
g
Sugar:
18
g
Vitamin A:
108
IU
Vitamin C:
2
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
BBQ Beer Meatballs
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