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+ servings
BBQ Beer Meatballs

BBQ Beer Meatballs

Michelle Boulé
Make a game day appetizer with this recipe for BBQ Beer Meatballs. It's classic BBQ meatballs with a football twist!
5 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12
Calories 290 kcal

Equipment

  • Saucepan
  • Saute Pan
  • Le Creuset Dutch Oven
  • Lodge Dutch Oven

Ingredients
  

  • 2 Pounds Frozen Meatballs
  • 1 Cup Ketchup
  • ¾ Cup Brown Sugar
  • ¼ Cup Onion Minced
  • ¼ Tsp Garlic Powder
  • Pepper
  • 12 Oz Beer
  • 1 Tbsp Cornstarch

Instructions
 

  • Combine all ingredients into a large pan on medium heat and toss to coat. Bring sauce to a simmer and cook for 25 minutes, stirring occasionally
  • . Cook until meatballs have cooked through and sauce has thickened. Serve and enjoy!

Notes

Like this recipe? It first appeared on my other site, The Brooklyn Cook

Nutrition

Calories: 290kcalCarbohydrates: 21gProtein: 13gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 229mgPotassium: 312mgFiber: 1gSugar: 18gVitamin A: 108IUVitamin C: 2mgCalcium: 27mgIron: 1mg
Keyword BBQ Beer Meatballs
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