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Chili Stuffed Peppers

Chili Stuffed Peppers

Michelle Boulé
Make a delicious twist on a classic comfort food with this recipe for Chili Stuffed Peppers. Peppers are stuffed with a tex mex chili!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 446 kcal


  • Chef's Knife
  • Cutting Board
  • Saucepan
  • Baking Sheet


  • 4 Bell Peppers
  • 2 Tbsp Olive Oil
  • ½ Cup Onion Diced
  • 2 Cloves Garlic Minced
  • ½ Pound Ground Beef
  • 8 Oz Tomato Sauce
  • 11 Oz Chili beans
  • Salt
  • Pepper
  • 2 Tsp Cumin
  • 1 Cup Mexican Cheese Blend Shredded


  • Preheat oven to 350 degrees Fahrenheit
  • Prep bell peppers by slicing off the top and removing the seeds. Place in an 8X8 baking dish and set aside.
  • In a large skillet, heat olive oil on medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
  • Add ground beef and cook until ground, breaking up the beef into small pieces as it cooks. Drain any excess fat.
  • Combine beef mixture with tomato sauce, chili beans, and cumin. Season to taste with salt and pepper.
  • Spoon beef mixture into the peppers. Cook uncovered for 40 minutes or until fork tender. Top with shredded cheese. Let cool slightly, serve and enjoy!


Calories: 446kcalCarbohydrates: 27gProtein: 23gFat: 28gSaturated Fat: 10gTrans Fat: 1gCholesterol: 67mgSodium: 1103mgPotassium: 1020mgFiber: 7gSugar: 13gVitamin A: 4179IUVitamin C: 159mgCalcium: 251mgIron: 5mg
Keyword Chili Stuffed Peppers
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