Chili Stuffed Peppers
Make a delicious twist on a classic comfort food with this recipe for Chili Stuffed Peppers. Peppers are stuffed with a tex mex chili!
Equipment
- Chef's Knife
- Cutting Board
- Saucepan
- Baking Sheet
Ingredients
- 4 Bell Peppers
- 2 Tbsp Olive Oil
- ½ Cup Onion Diced
- 2 Cloves Garlic Minced
- ½ Pound Ground Beef
- 8 Oz Tomato Sauce
- 11 Oz Chili beans
- Salt
- Pepper
- 2 Tsp Cumin
- 1 Cup Mexican Cheese Blend Shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Prep bell peppers by slicing off the top and removing the seeds. Place in an 8X8 baking dish and set aside.
- In a large skillet, heat olive oil on medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add ground beef and cook until ground, breaking up the beef into small pieces as it cooks. Drain any excess fat.
- Combine beef mixture with tomato sauce, chili beans, and cumin. Season to taste with salt and pepper.
- Spoon beef mixture into the peppers. Cook uncovered for 40 minutes or until fork tender. Top with shredded cheese. Let cool slightly, serve and enjoy!
Nutrition
Calories: 446kcalCarbohydrates: 27gProtein: 23gFat: 28gSaturated Fat: 10gTrans Fat: 1gCholesterol: 67mgSodium: 1103mgPotassium: 1020mgFiber: 7gSugar: 13gVitamin A: 4179IUVitamin C: 159mgCalcium: 251mgIron: 5mg
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