Swedish Meatballs with Egg Noodles
Make a delicious dinner with this recipe for Swedish Meatballs with Egg Noodles. Delicious meatballs, creamy sauce and egg noodles!
Equipment
- Wooden Spoon
- Whisk
- Saucepan
- Saute Pan
Ingredients
Meatballs
- 1 Pound Ground Beef
- 1 Pound Ground Pork
- ½ Cup Parsley Minced
- ½ Tsp Ground Allspice
- ½ Tsp Ground Nutmeg
- ¾ Cup Onion Minced
- 4 Cloves Garlic
- ¾ Cup Panko Bread Crumbs
- 2 Eggs
- Salt
- Pepper
Gravy
- ½ Cup Butter
- ½ Cup Flour
- 4 Cups Beef Broth
- ¼ Tsp Ground Allspice
- ¼ Tsp Ground Nutmeg
- 1 Cup Heavy Cream
- Salt
- Pepper
Noodles
- 1 Pound Egg Noodles
Instructions
- Combine all meatball ingredients in a large bowl and mix until fully incorporated.
- Using a spoon, portion and form meatballs. Each meatball should be about 1 inch in diameter.
- Heat a nonstick skillet or cast iron on medium-high heat. Add 2 tbsp of vegetable oil and cook meatballs in batches. Rotate meatballs and cook until all sides are evenly browned. Remove from pan.
- Reduce heat to medium. Add flour to pan and add butter if there's not enough oil from the drippings. Cook for a few minutes so that flour is no longer raw.
- Whisk in beef broth and add seasonings. Slowly mix in the heavy cream, then season to taste with salt and pepper.
- Bring gravy to a simmer and cook until thickened.
- Cook egg noodles in salted boiling water per package instructions until al dente. Serve meatballs over the noodles with gravy on top. Enjoy!
Notes
Like this recipe? it first appeared on my other site The Brooklyn Cook
Nutrition
Calories: 1068kcalCarbohydrates: 72gProtein: 44gFat: 67gSaturated Fat: 32gTrans Fat: 2gCholesterol: 321mgSodium: 934mgPotassium: 841mgFiber: 4gSugar: 3gVitamin A: 1611IUVitamin C: 10mgCalcium: 131mgIron: 5mg
Tried this recipe?Let us know how it was!