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Swedish Meatballs with Egg Noodles

Swedish Meatballs with Egg Noodles

Michelle Boulé
Make a delicious dinner with this recipe for Swedish Meatballs with Egg Noodles. Delicious meatballs, creamy sauce and egg noodles!
5 from 5 votes
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6
Calories 1068 kcal


  • Wooden Spoon
  • Whisk
  • Saucepan
  • Saute Pan



  • 1 Pound Ground Beef
  • 1 Pound Ground Pork
  • ½ Cup Parsley Minced
  • ½ Tsp Ground Allspice
  • ½ Tsp Ground Nutmeg
  • ¾ Cup Onion Minced
  • 4 Cloves Garlic
  • ¾ Cup Panko Bread Crumbs
  • 2 Eggs
  • Salt
  • Pepper


  • ½ Cup Butter
  • ½ Cup Flour
  • 4 Cups Beef Broth
  • ¼ Tsp Ground Allspice
  • ¼ Tsp Ground Nutmeg
  • 1 Cup Heavy Cream
  • Salt
  • Pepper


  • 1 Pound Egg Noodles


  • Combine all meatball ingredients in a large bowl and mix until fully incorporated.
  • Using a spoon, portion and form meatballs. Each meatball should be about 1 inch in diameter.
  • Heat a nonstick skillet or cast iron on medium-high heat. Add 2 tbsp of vegetable oil and cook meatballs in batches. Rotate meatballs and cook until all sides are evenly browned. Remove from pan.
  • Reduce heat to medium. Add flour to pan and add butter if there's not enough oil from the drippings. Cook for a few minutes so that flour is no longer raw.
  • Whisk in beef broth and add seasonings. Slowly mix in the heavy cream, then season to taste with salt and pepper.
  • Bring gravy to a simmer and cook until thickened.
  • Cook egg noodles in salted boiling water per package instructions until al dente. Serve meatballs over the noodles with gravy on top. Enjoy!


Like this recipe? it first appeared on my other site The Brooklyn Cook


Calories: 1068kcalCarbohydrates: 72gProtein: 44gFat: 67gSaturated Fat: 32gTrans Fat: 2gCholesterol: 321mgSodium: 934mgPotassium: 841mgFiber: 4gSugar: 3gVitamin A: 1611IUVitamin C: 10mgCalcium: 131mgIron: 5mg
Keyword Swedish Meatballs with Egg Noodles
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