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Herbed Ricotta & Asparagus Tart

Herbed Ricotta & Asparagus Tart

Michelle Boulé
Make a delicious appetizer with this recipe for Herbed Ricotta & Asparagus Tart. Perfect for a springtime treat and ready in 30 minutes!
5 from 5 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 8
Calories 112 kcal


  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Wooden Spoon


  • Puff Pastry Sheet Thawed
  • 1 ½ Cups Ricotta Cheese
  • 2 Eggs
  • ¼ Cup Parsley Chopped
  • 1 Tbsp Thyme Chopped
  • 1 Tbsp Chopped
  • Salt
  • Pepper
  • ½ Pound Asparagus Trimmed


  • Preheat oven to 400. Roll out on parchment paper. Score a box shape around the edge of the pastry. 
  • Combine ricotta, 1 egg, parsley, thyme and rosemary. Season generously with salt and pepper. Spread onto the puff pastry within the center and not going over the scored edges.
  • Lay asparagus on top of the ricotta. Season with salt and pepper.
  • Brush pastry with an egg wash.
  • Place in the oven for 20-25 minutes or until pastry has puffed up significantly and has turned golden.
  • Remove and let cool slightly before slicing. Enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 112kcalCarbohydrates: 3gProtein: 7gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 64mgSodium: 56mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 679IUVitamin C: 5mgCalcium: 115mgIron: 1mg
Keyword Herbed Ricotta & Asparagus Tart
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