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London Broil Chimichurri

Chimichurri London Broil

Michelle Boulé
Make a delicious beef dinner with this recipe for Chimichurri London Broil. Easy, quick dinner that can be made any time of year.
5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Marinate Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal


  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden Spoon


  • 2 Pounds London Broil
  • Salt
  • Cracked Black Pepper
  • 1 Shallot Minced
  • 1 Jalapeno Chopped
  • 4 Cloves Garlic Minced
  • ½ Cup Red Wine Vinegar
  • ½ Cup Cilantro Chopped
  • ¼ Cup Parsley Chopped
  • 2 Tbsp Oregano Chopped
  • ¾ Cup Olive Oil


  • Pat meat dry with a paper towel to remove excess moisture.
  • Season meat generously with salt and pepper. Set Aside.
  • Preheat oven and put on the high broil setting.
  • Place meat on a lined baking sheet. Broil on top rack for 5-7 minutes per side or until you reach desired level of doneness. Let meat rest several minutes before slicing thinly against the grain and serving.
  • While meat is cooking, make sauce by combining all remaining ingredients. Sauce can be served as is or pureed into a finer sauce. Season to taste with salt.
  • Serve beef with chimichurri sauce drizzled on top. Enjoy!


Calories: 450kcalCarbohydrates: 3gProtein: 35gFat: 32gSaturated Fat: 6gCholesterol: 92mgSodium: 102mgPotassium: 642mgFiber: 1gSugar: 1gVitamin A: 354IUVitamin C: 8mgCalcium: 71mgIron: 4mg
Keyword Chimichurri London Broil
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