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Ham Tetrazzini

Easy Creamy Ham Tetrazzini

Michelle Boulé
Make a delicious dinner with this recipe for Easy Creamy Ham Tetrazzini. It's the perfect way to use up leftover ham after the holidays
4.72 from 7 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 863 kcal


  • Wooden Spoon
  • Chef's Knife
  • Cutting Board
  • Saute Pan


  • 16 Oz Spaghetti
  • 2 Tbsp Butter
  • ½ Cup Onion Diced
  • 10 Oz Cream of Chicken Soup
  • ½ Cup Milk
  • 1 ½ Cups Ham Diced
  • 1 Cup Peas
  • 1 Cup Cheddar Cheese
  • ½ Cup Parmesan
  • Salt
  • Pepper


  • Cook pasta according to package instructions. 
  • Melt butter over medium heat and add onions. Cook onions until softened and translucent.
  • Stir in cream of chicken soup and milk until fully incorporated. Add ham, peas and cheeses. Bring to a simmer and cook until ham is warmed. Season to taste with salt and pepper.
  • Add pasta and toss to coat. Enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 863kcalCarbohydrates: 101gProtein: 42gFat: 31gSaturated Fat: 16gTrans Fat: 1gCholesterol: 92mgSodium: 1306mgPotassium: 1031mgFiber: 6gSugar: 12gVitamin A: 1168IUVitamin C: 16mgCalcium: 429mgIron: 3mg
Keyword Ham Tetrazzini
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