Shrimp Fra Diavolo
Kick up the spice level with this recipe for Shrimp Fra Diavolo. Shrimp, pasta and a spicy red sauce are the perfect dinner combination.
Equipment
- Saucepan
- Wooden Spoon
- Frying Pan
- Colander
Ingredients
- 12 Oz Canned Crushed Tomatoes
- 5 Cloves Garlic Minced
- 2 Tbsp Basil
- Salt
- 1 Tbsp Crushed Red Chili Pepper
- 1 Pound Linguine Cooked per package instructions
- 1 Pound Shrimp Peeled and deveined, thawed
- 2 Tbsp Olive Oil
- Pepper
Instructions
- In a large sauce pot, bring crushed tomatoes to a simmer. Season with 2 Tbsp of garlic, basil, salt and crush red chili pepper. Stir occasionally.
- Cook linguine per instructions on box.
- Heat oil and remaining garlic in a medium frying pan on medium high heat. Add shrimp (cleaned, deveined and peeled) to the pan. Season with salt and pepper. Cook about 2 min per side or until shrimp has turned pink and is cooked through.
- Once pasta is done, drain and place in a large serving bowl. Add sauce and shrimp. Toss to coat pasta in sauce and evenly distribute shrimp. Enjoy!
Notes
Like this recipe? It first appeared on my other site The Brooklyn Cook
Nutrition
Calories: 631kcalCarbohydrates: 92gProtein: 40gFat: 11gSaturated Fat: 2gCholesterol: 286mgSodium: 1001mgPotassium: 623mgFiber: 5gSugar: 7gVitamin A: 272IUVitamin C: 19mgCalcium: 226mgIron: 5mg
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