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+ servings
Shrimp Fra Diavolo

Shrimp Fra Diavolo

Michelle Boulé
Kick up the spice level with this recipe for Shrimp Fra Diavolo. Shrimp, pasta and a spicy red sauce are the perfect dinner combination.
5 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 631 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Frying Pan
  • Colander

Ingredients
 
 

  • 12 Oz Canned Crushed Tomatoes
  • 5 Cloves Garlic Minced
  • 2 Tbsp Basil
  • Salt
  • 1 Tbsp Crushed Red Chili Pepper
  • 1 Pound Linguine Cooked per package instructions
  • 1 Pound Shrimp Peeled and deveined, thawed
  • 2 Tbsp Olive Oil
  • Pepper

Instructions
 

  • In a large sauce pot, bring crushed tomatoes to a simmer. Season with 2 Tbsp of garlic, basil, salt and crush red chili pepper. Stir occasionally.
  • Cook linguine per instructions on box.
  • Heat oil and remaining garlic in a medium frying pan on medium high heat. Add shrimp (cleaned, deveined and peeled) to the pan. Season with salt and pepper. Cook about 2 min per side or until shrimp has turned pink and is cooked through.
  • Once pasta is done, drain and place in a large serving bowl. Add sauce and shrimp. Toss to coat pasta in sauce and evenly distribute shrimp. Enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 631kcalCarbohydrates: 92gProtein: 40gFat: 11gSaturated Fat: 2gCholesterol: 286mgSodium: 1001mgPotassium: 623mgFiber: 5gSugar: 7gVitamin A: 272IUVitamin C: 19mgCalcium: 226mgIron: 5mg
Keyword Shrimp Fra Diavolo
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