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+ servings
Mediterranean Tart

Mediterranean Tart

Michelle Boulé
Make a delicious appetizer ready in thirty minutes with this recipe for Mediterranean Tart. Perfect for the holidays too!
5 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 6
Calories 299 kcal

Equipment

  • Baking Sheet
  • Rolling Pin
  • Silicone Brush
  • Parchment Paper

Ingredients
 
 

  • 1 Puff Pastry Sheet Thawed
  • 1 Egg
  • 4 Oz Canned Artichoke Hearts
  • ¾ Cup Feta Cheese Crumbled
  • 2 Tbsp Oregano
  • Salt
  • Pepper
  • 1 Lemon Sliced thinly
  • Parsley Optional

Instructions
 

  • Preheat oven to 425 degrees
  • Thaw Puff Pastry as per box instructions. Roll out into a large rectangle and place on a parchment lined baking sheet. Using a butter knife, make a crease in the dough around the border (leaving about 1 ½ inch edge)
  • Brush dough with egg wash.
  • Mix together artichokes, feta cheese, oregano and salt and pepper to taste. Spread out evenly on puff pastry dough. Place lemon slices on top.
  • Bake for 20 minutes or until edges are golden and dough is cooked through in the center. Serve immediately and enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 299kcalCarbohydrates: 23gProtein: 7gFat: 20gSaturated Fat: 7gTrans Fat: 1gCholesterol: 44mgSodium: 392mgPotassium: 92mgFiber: 2gSugar: 2gVitamin A: 151IUVitamin C: 10mgCalcium: 132mgIron: 2mg
Keyword Mediterranean Tart
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