Honey Sage Roasted Squash
Make a delicious fall side with this recipe for Honey Sage Roasted Squash. The perfect side dish for those famous fall flavors.
- 2 Acorn Squash
- 2 Tbsp Olive Oil
- ½ Cup Honey
- ½ Cup Fresh Sage Chopped
Preheat oven to 400 degrees
Wash squash under hot water to remove any debris.Slice stem side off of acorn squash. Remove seeds with a spoon. Slice squash into 1 ½ inch pieces. Place in a large bowl.
Season squash with salt and pepper. Drizzle with olive oil and honey, then add chopped sage leaves. Toss to evenly coat.
Spread squash out evenly on a baking sheet. Roast for 20 minutes or until squash is tork tender. Serve warm and enjoy!
Calories: 186kcalCarbohydrates: 38gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 6mgPotassium: 518mgFiber: 2gSugar: 23gVitamin A: 527IUVitamin C: 16mgCalcium: 56mgIron: 1mg