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+ servings
Honey Sage Roasted Squash

Honey Sage Roasted Squash

Michelle Boulé
Make a delicious fall side with this recipe for Honey Sage Roasted Squash. The perfect side dish for those famous fall flavors.
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 186 kcal


  • Chef's Knife
  • Baking Sheet
  • Oil Dispenser
  • Cutting Board


  • 2 Acorn Squash
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • ½ Cup Honey
  • ½ Cup Fresh Sage Chopped


  • Preheat oven to 400 degrees
  • Wash squash under hot water to remove any debris.Slice stem side off of acorn squash. Remove seeds with a spoon. Slice squash into 1 ½ inch pieces. Place in a large bowl.
  • Season squash with salt and pepper. Drizzle with olive oil and honey, then add chopped sage leaves. Toss to evenly coat.
  • Spread squash out evenly on a baking sheet. Roast for 20 minutes or until squash is tork tender. Serve warm and enjoy!


Calories: 186kcalCarbohydrates: 38gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 6mgPotassium: 518mgFiber: 2gSugar: 23gVitamin A: 527IUVitamin C: 16mgCalcium: 56mgIron: 1mg
Keyword Honey Sage Roasted Squash
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