Mussels in White Wine
Make a delicious seafood appetizer with this recipe for Mussels in White Wine. Mussels are the perfect appetizer for anytime.
Le Creuset Dutch Oven
Lodge Dutch Oven
Cuisinart Dutch Oven
- 2 Tbsp Olive Oil
- 1 Clove Garlic Minced
- 1 Shallot Sliced
- 4 Pounds Mussels cleaned
- 1 ½ Cups Dry White wine
- 4 Tbsp Butter
In a large dutch oven, add olive oil and heat on medium-high. Add garlic and shallot. Season with salt and pepper. Cook for 5 minutes or until softened.
Add the mussels and white wine. Cover and let steam for 3 minutes. Gently stir the mussels, pushing any unopened ones to the bottom. Return lid and steam for 2 more minutes.
Remove the mussels and place in serving container. Add butter and parsley to the broth and stir in butter until it melts. Spoon broth over the mussels. Serve with bread and enjoy!
Calories: 587kcalCarbohydrates: 16gProtein: 37gFat: 31gSaturated Fat: 12gTrans Fat: 1gCholesterol: 126mgSodium: 1023mgPotassium: 1109mgFiber: 1gSugar: 2gVitamin A: 960IUVitamin C: 26mgCalcium: 100mgIron: 13mg