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Roasted Mushroom Gnocchi

Michelle Boulé
Make a vegetarian friendly comfort food with this recipe for Roasted Mushroom Gnocchi. Gnocchi in a creamy sauce is a must!
5 from 5 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 593 kcal


  • Baking Sheet
  • Wooden Spoon
  • Saute Pan
  • Saucepan


  • 1 Cup Oyster Mushrooms
  • 1 Cup Maitake Mushrooms
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 10 Oz Gnocchi fresh or store bought
  • 2 Shallots Minced
  • 1 Clove Garlic Minced
  • 1 Cup Chicken stock
  • 1 ½ Cups Cream
  • ½ Cup Parmesan Cheese Grated
  • 2 Tbsp Flour
  • 2 Tsp Ground Thyme
  • Parsley optional


  • Preheat the oven to 400.
  • Beak mushrooms into small clumps and place onto a baking sheet. Season with salt and pepper and drizzle with olive oil. Roast for 25 minutes.
  • In a large pan, cook shallots and garlic until softened. Add chicken stock, cream, parmesan cheese, thyme and flour. Bring to a simmer and cook until liquid has reduced and thickened.
  • In a separate pot, bring water to a boil and cook gnocchi as desired.
  • Add gnocchi to the sauce and stir to combine. Mix in mushrooms and season with salt and pepper to taste. Enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 593kcalCarbohydrates: 38gProtein: 13gFat: 45gSaturated Fat: 24gCholesterol: 133mgSodium: 567mgPotassium: 361mgFiber: 3gSugar: 3gVitamin A: 1441IUVitamin C: 3mgCalcium: 239mgIron: 4mg
Keyword Roasted Mushroom Gnocchi
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