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Lemon Rosemary Baked Artichokes

Lemon Rosemary Baked Artichokes

Michelle Boulé
make a delicious side dish with this recipe for Lemon Rosemary Baked Artichokes. Artichokes are an uncommon dish you'll love!
5 from 6 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4
Calories 205 kcal


  • Baking Dish
  • Aluminum Foil
  • Serrated Knife
  • Small Bowl


  • 2 Artichokes
  • 4 Cloves Garlic
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 4 Tbsp Butter
  • 3 Sprigs Rosemary
  • 1 Lemon


  • Preheat oven to 375.
  • Halve artichokes and scoop out the choke. Trim stem and petals. Place artichokes cut side up in oven safe baking dish. 
  • Drizzle olive oil over artichokes. Season with salt and pepper. Slice garlic put on top of the artichokes. Zest ¼ of the lemon over the artichokes. Place rosemary in pan (reserve 1 sprig), then cover baking dish in foil. 
  • Bake for 30 minutes or until artichoke has softened.
  • In a separate container, melt butter and stir in several rosemary leaves. Drizzle artichokes with lemon juice before serving. Dip artichoke petals into the butter, then enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 205kcalCarbohydrates: 10gProtein: 3gFat: 19gSaturated Fat: 8gTrans Fat: 1gCholesterol: 30mgSodium: 161mgPotassium: 290mgFiber: 4gSugar: 1gVitamin A: 367IUVitamin C: 23mgCalcium: 45mgIron: 1mg
Keyword Lemon Rosemary Baked Artichokes
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