Honey BBQ Shrimp

Make a delicious barbecue dinner with this recipe for Honey BBQ Shrimp. Easy to make indoors on the stovetop or on a grill in summer!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings

Calories 519 kcal

Equipment

Mixing Bowl
Ziploc Bag
Saucepan
Frying Pan

Ingredients

1 ½ Pounds Shrimp thawed
1 Tbsp Salt
½ Cup Honey
3 Tbsp Red Wne Vinegar
¼ Cup Olive Oil
1 Shallot Minced
1 Tbsp Olive Oil
3 Cloves Garlic Minced
1 Tsp Lemon Zest
1 Tsp Paprika
¼ Tsp Ground Thyme
Pepper
Salt
3 Tbsp Worcestershire Sauce
2 Tbsp Butter

Instructions

Combine salt, honey, vinegar, and olive oil in a large bowl. Add shrimp and toss to coat. Cover and let marinate for 30 minutes. (This can be done in a ziploc bag as well)
Combine shallot, olive oil, garlic, lemon zest, paprika, thyme, pepper, salt, Worcestershire sauce and butter in a sauce pot. Cook until mixture has reduced and thickened.
Remove shrimp from marinade. Place shrimp into a skillet and cook for several minutes per a side or until shrimp has turned pink.
Toss in sauce to coat, then enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 519kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 6gTrans Fat: 1gCholesterol: 444mgSodium: 3244mgPotassium: 305mgFiber: 1gSugar: 37gVitamin A: 434IUVitamin C: 11mgCalcium: 275mgIron: 5mg

Keyword Honey BBQ Shrimp