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Honey BBQ Shrimp

Honey BBQ Shrimp

Michelle Boulé
Make a delicious barbecue dinner with this recipe for Honey BBQ Shrimp. Easy to make indoors on the stovetop or on a grill in summer!
5 from 6 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4
Calories 519 kcal


  • Mixing Bowl
  • Ziploc Bag
  • Saucepan
  • Frying Pan


  • 1 ½ Pounds Shrimp thawed
  • 1 Tbsp Salt
  • ½ Cup Honey
  • 3 Tbsp Red Wne Vinegar
  • ¼ Cup Olive Oil
  • 1 Shallot Minced
  • 1 Tbsp Olive Oil
  • 3 Cloves Garlic Minced
  • 1 Tsp Lemon Zest
  • 1 Tsp Paprika
  • ¼ Tsp Ground Thyme
  • Pepper
  • Salt
  • 3 Tbsp Worcestershire Sauce
  • 2 Tbsp Butter


  • Combine salt, honey, vinegar, and olive oil in a large bowl. Add shrimp and toss to coat. Cover and let marinate for 30 minutes. (This can be done in a ziploc bag as well)
  • Combine shallot, olive oil, garlic, lemon zest, paprika, thyme, pepper, salt, Worcestershire sauce and butter in a sauce pot. Cook until mixture has reduced and thickened.
  • Remove shrimp from marinade. Place shrimp into a skillet and cook for several minutes per a side or until shrimp has turned pink.
  • Toss in sauce to coat, then enjoy!


Like this recipe? It first appeared on my other site The Brooklyn Cook


Calories: 519kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 6gTrans Fat: 1gCholesterol: 444mgSodium: 3244mgPotassium: 305mgFiber: 1gSugar: 37gVitamin A: 434IUVitamin C: 11mgCalcium: 275mgIron: 5mg
Keyword Honey BBQ Shrimp
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