Honey BBQ Shrimp

Make a delicious barbecue dinner with this recipe for Honey BBQ Shrimp. Easy to make indoors on the stovetop or on a grill in summer!

5 from 5 votes

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings

Calories 519 kcal

Equipment

Mixing Bowl
Ziploc Bag
Saucepan
Frying Pan

Ingredients

1 ½ Pounds Shrimp thawed
1 Tbsp Salt
½ Cup Honey
3 Tbsp Red Wne Vinegar
¼ Cup Olive Oil
1 Shallot Minced
1 Tbsp Olive Oil
3 Cloves Garlic Minced
1 Tsp Lemon Zest
1 Tsp Paprika
¼ Tsp Ground Thyme
Pepper
Salt
3 Tbsp Worcestershire Sauce
2 Tbsp Butter

Instructions

Combine salt, honey, vinegar, and olive oil in a large bowl. Add shrimp and toss to coat. Cover and let marinate for 30 minutes. (This can be done in a ziploc bag as well)
Combine shallot, olive oil, garlic, lemon zest, paprika, thyme, pepper, salt, Worcestershire sauce and butter in a sauce pot. Cook until mixture has reduced and thickened.
Remove shrimp from marinade. Place shrimp into a skillet and cook for several minutes per a side or until shrimp has turned pink.
Toss in sauce to coat, then enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 519kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 6gTrans Fat: 1gCholesterol: 444mgSodium: 3244mgPotassium: 305mgFiber: 1gSugar: 37gVitamin A: 434IUVitamin C: 11mgCalcium: 275mgIron: 5mg

Keyword Honey BBQ Shrimp