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Ham and Peas Penne Pasta

Ham and Peas Penne Pasta

Michelle Boulé
Make a delicious dinner using leftover ham with this recipe for Ham and Peas Penne Pasta. Perfect for after the holidays.
5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 467 kcal


  • Frying Pan
  • Colander
  • Wooden Spoon
  • Stock Pot


  • 1 Tbsp Butter
  • 1 Cup Onion Diced
  • 1 ½ Cups Ham Cubed
  • 1 Cup Chicken Stock
  • 8 Oz Penne Pasta
  • ¾ Cup Frozen Peas
  • ¼ Cup Heavy Cream
  • 1 Cup Shredded Cheddar Cheese
  • Pepper To taste
  • Salt To taste


  • Cook penne per package instructions. Drain and set aside.
  • Melt butter in a large pan on medium heat. Add onion and cook until softened. Add ham and cook until heated through.
  • Add chicken stock, heavy cream and penne. Bring to a simmer, then stir in cheese.
  • Add peas and stir to fully incorporate. Season to taste with salt and pepper. Cook until sauce has thickened, 3-5 minutes. Serve warm and enjoy!


Does this recipe look familiar? It first appeared on my other site, The Brooklyn Cook


Calories: 467kcalCarbohydrates: 28gProtein: 25gFat: 28gSaturated Fat: 15gTrans Fat: 1gCholesterol: 92mgSodium: 919mgPotassium: 403mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 14mgCalcium: 240mgIron: 2mg
Keyword Ham and Peas Penne Pasta
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