Baked Stuffed Peppers
Make a classic comfort food with this recipe for Baked Stuffed Peppers. These peppers are stuffed with a delicious combo you'll love!
Equipment
- Chef's Knife
- 8x8 Baking Dish
- Large Skillet
- Wooden Spoon
Ingredients
- 4 Bell Peppers
- 2 Tbsp Olive Oil
- ½ Cup Onion Diced
- 2 Cloves Garlic Minced
- ½ Pound Ground Beef
- 8 Oz Tomato Sauce
- 8 Oz Crushed Tomatoes
- Salt
- Pepper
- ½ Cup Uncooked Rice
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Prep bell peppers by slicing off the top and removing the seeds. Place in an 8X8 baking dish and set aside.
- In a large skillet, heat olive oil on medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add ground beef and cook until ground, breaking up the beef into small pieces as it cooks. Drain any excess fat.
- Combine beef mixture with tomato sauce, tomatoes, and rice. Season to taste with salt and pepper.
- Spoon beef mixture into the peppers. Cook uncovered for 40 minutes or until fork tender. Let cool slightly, serve and enjoy!
Nutrition
Calories: 369kcalCarbohydrates: 35gProtein: 15gFat: 19gSaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 417mgPotassium: 820mgFiber: 5gSugar: 11gVitamin A: 4094IUVitamin C: 163mgCalcium: 59mgIron: 3mg
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