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Ham and Peas Tortellini

Ham and Peas Tortellini

Michelle Boulé
Make a delicious dinner with this recipe for Ham and Peas Tortellini. It's a great way to use leftover ham after the holidays!
4.86 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 576 kcal


  • Saute Pan
  • Wooden Spoon
  • Saucepan
  • Colander


  • 1 Tbsp Butter
  • 1 Cup Onion Diced
  • 1 ½ Cups Ham Cubed
  • 1 Cup Chicken Stock
  • 9 Oz Cheese Tortellini
  • ¾ Cup Frozen Peas
  • ¼ Cup Heavy Cream
  • 1 Cup Shredded Cheddar Cheese
  • Pepper To taste
  • Salt To taste


  • Cook tortellini per package instructions. Drain and set aside.
  • Melt butter in a large pan on medium heat. Add onion and cook until softened. Add ham and cook until heated through.
  • Add chicken stock, heavy cream and tortellini. Bring to a simmer, then stir in cheese.
  • Add peas and stir to fully incorporate. Season to taste with salt and pepper. Cook until sauce has thickened, 3-5 minutes. Serve warm and enjoy!


Does this recipe look familiar? It first appeared on my other site, The Brooklyn Cook


Calories: 576kcalCarbohydrates: 38gProtein: 32gFat: 33gSaturated Fat: 16gTrans Fat: 1gCholesterol: 116mgSodium: 1195mgPotassium: 378mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 14mgCalcium: 326mgIron: 3mg
Keyword Ham and Peas Tortellini
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