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Brown Butter Parmesan Asparagus

Brown Butter Parmesan Asparagus

Michelle Boulé
It's asparagus season and there's no time like the present to make Brown Butter Parmesan Asparagus as the side dish for you next dinner!
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 140 kcal


  • Skillet
  • Frying Pan
  • Chef's Knife
  • Wooden Spoon


  • 4 Tbsp Butter
  • ½ Pound Fresh Asparagus Trimmed
  • 3 Cloves Garlic Minced
  • Salt
  • Pepper
  • ¼ Cup Parmesan Cheese Shredded


  • Heat a large skillet on medium heat. Add butter and let melt. Continue to cook butter until it begins to brown and remove from heat. Add asparagus and garlic and toss to coat. return to a low heat.
  • Cook asparagus for 5 minutes, stirring on occasion, until bright green and cooked through. Season to taste with salt and pepper. Top with parmesan cheese, serve and enjoy!


Does this recipe seem familiar? It first appeared on my other blog The Brooklyn Cook


Calories: 140kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 34mgSodium: 202mgPotassium: 124mgFiber: 1gSugar: 1gVitamin A: 827IUVitamin C: 4mgCalcium: 95mgIron: 1mg
Keyword Brown Butter Parmesan Asparagus
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