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Brown Butter Caramelized Shallots

Brown Butter Caramelized Shallots

Michelle Boulé
Make a delicious, restaurant quality side dish for your next meal with this recipe for Brown Butter Caramelized Shallots.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 243 kcal


  • Skillet
  • Chef's Knife
  • Wooden Spoon
  • Saute Pan


  • 6 Tbsp Butter
  • 1 Pound Shallots peeled
  • 6 Cloves Garlic Smashed
  • 1 ½ Cups Vegetable Broth
  • Salt
  • Pepper
  • 2 Sprigs Rosemary


  • In a large light colored sauté pan, melt butter on medium heat. Continue to cook the butter until the milk solids fall to the bottom of the pan and begin to brown. Immediately remove from heat and scrape up the browned bits with a wooden spoon.
  • Add shallots, garlic and broth to the pan. Season to taste with salt and pepper. Add rosemary. Bring to a simmer and cook uncovered for 20 minutes. Stir pan occasionally
  • Cook until shallots have browned and softened. Serve warm and enjoy!


Does this recipe seem familiar? A version of it first appeared on my other website The Brooklyn Cook


Calories: 243kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 11gCholesterol: 45mgSodium: 517mgPotassium: 397mgFiber: 4gSugar: 10gVitamin A: 712IUVitamin C: 10mgCalcium: 55mgIron: 1mg
Keyword Brown Butter Caramelized Shallots
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