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Creamy Gnocchi and Sausage

Creamy Gnocchi and Sausage

Michelle Boulé
This recipe for Creamy Gnocchi and Sausage is the perfect dinner for a night in. This dinner is worth the calories
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6
Calories 557 kcal


  • Saute Pan
  • Saucepan
  • Wooden Spoon
  • Chef's Knife


  • 12 Oz Gnocchi
  • 2 Tbsp Olive Oil
  • 16 Oz Sweet Italian Sausage
  • 2 Cloves Garlic Minced
  • 1 Cup Kale Chopped
  • 1 Tbsp Flour
  • 2 Cups Milk
  • ½ Cup Heavy Cream
  • ½ Cup Shredded Parmesan
  • Salt
  • Peppe


  • Slice sausage and cook in in a large pan on medium-high heat. Add kale and garlic. Cook until softened. 
  • While sausage is cooking, place gnocchi in salted boiling water until they float to the top, 2-3 minutes. Remove from water, toss with olive oil and set aside.
  • Stir in flour, milk and heavy cream and bring mixture to a simmer. Stir in cheese. Season with salt and pepper to taste. If sauce is too thick, use the pasta water to thin it down.
  • Cook until sauce has thickened, 2-5 minutes, then fold in gnocchi and toss to coat. Enjoy!


Does this recipe look familiar? It first appeared on my other site The Brooklyn Cook


Calories: 557kcalCarbohydrates: 28gProtein: 20gFat: 41gSaturated Fat: 17gCholesterol: 98mgSodium: 925mgPotassium: 376mgFiber: 1gSugar: 4gVitamin A: 1604IUVitamin C: 15mgCalcium: 247mgIron: 3mg
Keyword Creamy Gnocchi and Sausage
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