Creamy Gnocchi and Sausage
This recipe for Creamy Gnocchi and Sausage is the perfect dinner for a night in. This dinner is worth the calories
Equipment
- Saute Pan
- Saucepan
- Wooden Spoon
- Chef's Knife
Ingredients
- 12 Oz Gnocchi
- 2 Tbsp Olive Oil
- 16 Oz Sweet Italian Sausage
- 2 Cloves Garlic Minced
- 1 Cup Kale Chopped
- 1 Tbsp Flour
- 2 Cups Milk
- ½ Cup Heavy Cream
- ½ Cup Shredded Parmesan
- Salt
- Peppe
Instructions
- Slice sausage and cook in in a large pan on medium-high heat. Add kale and garlic. Cook until softened.
- While sausage is cooking, place gnocchi in salted boiling water until they float to the top, 2-3 minutes. Remove from water, toss with olive oil and set aside.
- Stir in flour, milk and heavy cream and bring mixture to a simmer. Stir in cheese. Season with salt and pepper to taste. If sauce is too thick, use the pasta water to thin it down.
- Cook until sauce has thickened, 2-5 minutes, then fold in gnocchi and toss to coat. Enjoy!
Notes
Does this recipe look familiar? It first appeared on my other site The Brooklyn Cook
Nutrition
Calories: 557kcalCarbohydrates: 28gProtein: 20gFat: 41gSaturated Fat: 17gCholesterol: 98mgSodium: 925mgPotassium: 376mgFiber: 1gSugar: 4gVitamin A: 1604IUVitamin C: 15mgCalcium: 247mgIron: 3mg
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