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+ servings
French Onion Pork

French Onion Pork

Michelle Boulé
Make a delicious dinner with this recipe for French Onion Pork. Caramelized onions and pork chops make for a perfect savory meal.
5 from 5 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 221 kcal

Equipment

  • Saute Pan
  • Le Creuset Dutch Oven
  • Baking Dish
  • Wooden Spoon

Ingredients
  

  • 3 Yellow Onions Sliced thinly
  • 3 Tbsp Butter
  • Salt
  • Pepper
  • Thyme
  • 1 Cup Vegetable Stock
  • 2 Tbsp Flour
  • 4 Boneless Pork Chops
  • 1 Tbsp Olive Oil
  • 4 Slices Swiss Cheese

Instructions
 

  • Preheat oven to 375 degrees.
  • In a dutch oven over medium-low heat, add onions, butter, salt and pepper. Cook for 45 minutes, stirring occasionally until onions are a deep brown. Stir in some fresh thyme leaves and flour. Deglaze the pan with stock and stir until thickened.
  • While onions are cooking, add pork chops to a baking dish. Drizzle with olive oil and cover with aluminum foil. Bake for 25-30 minutes or until cooked through.
  • Add pork to the pan with caramelised onions. Spoon some onions on top of the pork chops. Add the sliced swiss on top of the pork chops. Cover the dutch oven until cheese is melted. Serve and enjoy!

Nutrition

Calories: 221kcalCarbohydrates: 12gProtein: 6gFat: 17gSaturated Fat: 9gCholesterol: 39mgSodium: 347mgPotassium: 134mgFiber: 2gSugar: 4gVitamin A: 532IUVitamin C: 6mgCalcium: 156mgIron: 1mg
Keyword French Onione Pork
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