Go Back Email Link
+ servings
creamed corn in a bowl

Creamed Corn

Michelle Boulé
Creamed corn is the perfect side dish to any comfort food. Easy to make and using pantry ingredients you already have at home.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 292 kcal


  • Wooden Spoon
  • Immersion Blender
  • Le Creuset Dutch Oven
  • Lodge Dutch Oven


  • 1 Onion Diced
  • 3 Tbsp Butter
  • 4 Cups Corn Kernels drained if canned, thawed if frozen
  • 3 Tbsp Flour
  • ¾ Cup Heavy Cream
  • 1 ¼ Cups Milk
  • Salt
  • Pepper
  • 2 Tsp Thyme


  • In a dutch oven, combine butter and onion and cook over medium-high heat or until onion is translucent. Add in corn and then add in flour. Season to taste with salt and pepper, stir in thyme. Stir to combine, cook for 2 minutes.
  • Slowly stir in the heavy cream and milk. Bring mixture to a simmer and cook until thickened.
  • Remove 1 cup of the corn mixture to puree until smooth. Add pureed corn back to the pot and stir to combine. Serve and enjoy!


Calories: 292kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 61mgSodium: 288mgPotassium: 267mgFiber: 2gSugar: 7gVitamin A: 759IUVitamin C: 4mgCalcium: 87mgIron: 1mg
Keyword Creamed corn
Tried this recipe?Let us know how it was!