Creamed corn is the perfect side dish to any comfort food. Easy to make and using pantry ingredients you already have at home.
Le Creuset Dutch Oven
Lodge Dutch Oven
- 1 Onion Diced
- 3 Tbsp Butter
- 4 Cups Corn Kernels drained if canned, thawed if frozen
- 3 Tbsp Flour
- ¾ Cup Heavy Cream
- 1 ¼ Cups Milk
- 2 Tsp Thyme
In a dutch oven, combine butter and onion and cook over medium-high heat or until onion is translucent. Add in corn and then add in flour. Season to taste with salt and pepper, stir in thyme. Stir to combine, cook for 2 minutes.
Slowly stir in the heavy cream and milk. Bring mixture to a simmer and cook until thickened.
Remove 1 cup of the corn mixture to puree until smooth. Add pureed corn back to the pot and stir to combine. Serve and enjoy!
Calories: 292kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 61mgSodium: 288mgPotassium: 267mgFiber: 2gSugar: 7gVitamin A: 759IUVitamin C: 4mgCalcium: 87mgIron: 1mg