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–+ servings
creamed corn in a bowl

Creamed Corn

Michelle Boulé
Creamed corn is the perfect side dish to any comfort food. Easy to make and using pantry ingredients you already have at home.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 292 kcal

Equipment

  • Wooden Spoon
  • Immersion Blender
  • Le Creuset Dutch Oven
  • Lodge Dutch Oven

Ingredients
  

  • 1 Onion Diced
  • 3 Tbsp Butter
  • 4 Cups Corn Kernels drained if canned, thawed if frozen
  • 3 Tbsp Flour
  • ¾ Cup Heavy Cream
  • 1 ¼ Cups Milk
  • Salt
  • Pepper
  • 2 Tsp Thyme

Instructions
 

  • In a dutch oven, combine butter and onion and cook over medium-high heat or until onion is translucent. Add in corn and then add in flour. Season to taste with salt and pepper, stir in thyme. Stir to combine, cook for 2 minutes.
  • Slowly stir in the heavy cream and milk. Bring mixture to a simmer and cook until thickened.
  • Remove 1 cup of the corn mixture to puree until smooth. Add pureed corn back to the pot and stir to combine. Serve and enjoy!

Nutrition

Calories: 292kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 61mgSodium: 288mgPotassium: 267mgFiber: 2gSugar: 7gVitamin A: 759IUVitamin C: 4mgCalcium: 87mgIron: 1mg
Keyword Creamed corn
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