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+ servings
Creamed Spinach

Creamed Spinach

Michelle Boulé
Creamed Spinach is a classic vegetable side dish that pairs well with most proteins. Easy to make and delicious to eat, it's a classic!
5 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 188 kcal


  • Saucepan
  • Lodge Dutch Oven
  • Wooden Spoon
  • Saute Pan


  • 20 Oz Baby Spinach
  • 2 Tbsp Butter
  • ½ Yellow Onion Chopped
  • 2 Cloves Garlic Minced
  • ½ Cup Milk
  • ¼ Cup Heavy Cream
  • 4 Oz Cream Cheese
  • Salt
  • Pepper
  • ¼ Cup Shredded Parmesan


  • Add spinach to a large pot of boiling water for 30 seconds. Remove once wilted and put in ice water. Drain and squeeze out as much excess water as possible (using a cheesecloth is recommended)
  • In a dutch oven, melt butter over medium heat. Add onion and cook until softened. Add garlic and stir to combine.
  • Add milk, heavy cream and cream cheese and bring to a simmer. Simmer until cream cheese is melted. Season to taste with salt and pepper.
  • Add spinach and stir to fully combine. Top with shredded parmesan and serve warm. Enjoy!


Calories: 188kcalCarbohydrates: 7gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 49mgSodium: 249mgPotassium: 601mgFiber: 2gSugar: 2gVitamin A: 9444IUVitamin C: 28mgCalcium: 195mgIron: 3mg
Keyword Creamed Spinach
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