Creamed Spinach is a classic vegetable side dish that pairs well with most proteins. Easy to make and delicious to eat, it's a classic!
Lodge Dutch Oven
- 20 Oz Baby Spinach
- 2 Tbsp Butter
- ½ Yellow Onion Chopped
- 2 Cloves Garlic Minced
- ½ Cup Milk
- ¼ Cup Heavy Cream
- 4 Oz Cream Cheese
- ¼ Cup Shredded Parmesan
Add spinach to a large pot of boiling water for 30 seconds. Remove once wilted and put in ice water. Drain and squeeze out as much excess water as possible (using a cheesecloth is recommended)
In a dutch oven, melt butter over medium heat. Add onion and cook until softened. Add garlic and stir to combine.
Add milk, heavy cream and cream cheese and bring to a simmer. Simmer until cream cheese is melted. Season to taste with salt and pepper.
Add spinach and stir to fully combine. Top with shredded parmesan and serve warm. Enjoy!
Calories: 188kcalCarbohydrates: 7gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 49mgSodium: 249mgPotassium: 601mgFiber: 2gSugar: 2gVitamin A: 9444IUVitamin C: 28mgCalcium: 195mgIron: 3mg