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–+ servings
Flank Steak Pinwheels

Flank Steak Pinwheels

Michelle Boulé
Make a delicious dinner with this recipe for Flank Steak Pinwheels. Stuffed with spinach, shallot and provolone, it's delicious!
4.73 from 18 votes
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 559 kcal

Equipment

  • Cast Iron Skillet
  • Chef's Knife
  • Saute Pan
  • Cutting Board

Ingredients
  

  • 2 ½ Pounds Flank Steak butterflied, sliced horizontally
  • Salt
  • Pepper
  • 3-4 Cloves Garlic Minced
  • 1 Shallot Sliced thinly
  • 1 Cup Spinach
  • 4 Oz Provolone Cheese
  • 2 Tbsp Olive Oil

Instructions
 

  • Take butterflied flank steak and season both sides with salt and pepper to taste. Spread garlic across the flank steak. Next add a layer of spinach across the steak, followed by a layer of cheese.
  • Roll up the flank steak from the bottom. Secure with kitchen twine so that it does not unroll. Skewer the flank steak with toothpicks 2 inches apart. Slice flank steak into pinwheels.
  • Preheat oven to 350
  • Heat a cast iron on medium-high heat. Add 2 tbsp of olive oil to the pan and sear the pinwheels for 3 minutes per a side.
  • Place skillet with flank steaks into the oven and cook for 8-10 minutes. Remove from oven and tent with aluminum foil to cool. Remove twine and toothpicks, then enjoy!

Nutrition

Calories: 559kcalCarbohydrates: 3gProtein: 69gFat: 29gSaturated Fat: 12gCholesterol: 190mgSodium: 406mgPotassium: 1078mgFiber: 1gSugar: 1gVitamin A: 953IUVitamin C: 3mgCalcium: 285mgIron: 5mg
Keyword Flank Steak Pinwheels
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