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Balsamic Glazed Pearl Onions

Balsamic Glazed Pearl Onions

Michelle Boulé
Make a delicious side dish with this recipe for Balsamic Glazed Pearl Onions. This recipe is perfect anytime of year and is easy to make!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6
Calories 115 kcal


  • Saute Pan
  • Wooden Spoon
  • Chef's Knife
  • Cutting Board


  • 4 Strips Bacon
  • 1 ½ Tbsp Butter
  • 2 14.5 Oz Frozen Pearl Onion 2 packages, thawed
  • 2 Tbsp Sugar
  • Cup Balsamic Vinegar
  • ¼ Cup Water
  • Salt
  • Pepper
  • Parsley


  • Cook bacon in a large skillet until crispy. Remove from pan and let cool on a paper towel lined plate. Crumble bacon. Wipe skillet clean.
  • Add 1 Tbsp of butter to skillet over medium heat. Add onions once melted and cook for 20 minutes, stirring occasionally.
  • Add sugar and stir to combine. Add vinegar, cover pan and cook for 25 minutes. Add water one Tbsp at a time if liquid levels become too low.
  • Stir in remaining butter and season to taste with salt and pepper. Garnish with parsley then serve. Enjoy!


Calories: 115kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 17mgSodium: 126mgPotassium: 45mgSugar: 6gVitamin A: 89IUCalcium: 4mgIron: 1mg
Keyword Balsamic Glazed Pearl Onions
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