Balsamic Glazed Pearl Onions
Make a delicious side dish with this recipe for Balsamic Glazed Pearl Onions. This recipe is perfect anytime of year and is easy to make!
- 4 Strips Bacon
- 1 ½ Tbsp Butter
- 2 14.5 Oz Frozen Pearl Onion 2 packages, thawed
- 2 Tbsp Sugar
- ⅓ Cup Balsamic Vinegar
- ¼ Cup Water
Cook bacon in a large skillet until crispy. Remove from pan and let cool on a paper towel lined plate. Crumble bacon. Wipe skillet clean.
Add 1 Tbsp of butter to skillet over medium heat. Add onions once melted and cook for 20 minutes, stirring occasionally.
Add sugar and stir to combine. Add vinegar, cover pan and cook for 25 minutes. Add water one Tbsp at a time if liquid levels become too low.
Stir in remaining butter and season to taste with salt and pepper. Garnish with parsley then serve. Enjoy!
Calories: 115kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 17mgSodium: 126mgPotassium: 45mgSugar: 6gVitamin A: 89IUCalcium: 4mgIron: 1mg