Go Back Email Link
+ servings
Balsamic Glazed Pearl Onions

Balsamic Glazed Pearl Onions

Michelle Boulé
Make a delicious side dish with this recipe for Balsamic Glazed Pearl Onions. This recipe is perfect anytime of year and is easy to make!
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6
Calories 115 kcal

Equipment

  • Saute Pan
  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Ingredients
  

  • 4 Strips Bacon
  • 1 ½ Tbsp Butter
  • 2 14.5 Oz Frozen Pearl Onion 2 packages, thawed
  • 2 Tbsp Sugar
  • Cup Balsamic Vinegar
  • ¼ Cup Water
  • Salt
  • Pepper
  • Parsley

Instructions
 

  • Cook bacon in a large skillet until crispy. Remove from pan and let cool on a paper towel lined plate. Crumble bacon. Wipe skillet clean.
  • Add 1 Tbsp of butter to skillet over medium heat. Add onions once melted and cook for 20 minutes, stirring occasionally.
  • Add sugar and stir to combine. Add vinegar, cover pan and cook for 25 minutes. Add water one Tbsp at a time if liquid levels become too low.
  • Stir in remaining butter and season to taste with salt and pepper. Garnish with parsley then serve. Enjoy!

Nutrition

Calories: 115kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 17mgSodium: 126mgPotassium: 45mgSugar: 6gVitamin A: 89IUCalcium: 4mgIron: 1mg
Keyword Balsamic Glazed Pearl Onions
Tried this recipe?Let us know how it was!