Go Back Email Link
+ servings

Macaroni Salad

Michelle Boulé
Make a classic comfort food side dish with this recipe for Macaroni Salad. It's perfect any time of year and makes great leftovers!
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 371 kcal


  • Saucepan
  • Colander
  • Chef's Knife
  • Wooden Spoon


  • ½ Pound Macaroni Noodles Dry
  • ½ Cup Sweet Gherkin Pickles Diced
  • ½ Cup Celery Chopped
  • ½ Cup Red Bell Pepper Diced
  • ½ Cup Red Onion Diced


  • ¾ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 1 Tbsp Vinegar
  • 1 Tbsp Sugar
  • 2 Tsp Mustard
  • 1 Tsp Garlic Powder
  • Salt
  • Pepper


  • Bring a large pot of salted water to a boil. Add macaroni and cook per package instructions to al dente. Drain and run macaroni under cold water until cool to touch
  • Add macaroni to a large bowl and add vegetables. Toss to combine.


  • Combine all sauce ingredients in a medium sized bowl. Stir to combine; add salt and pepper to taste
  • Combine sauce and macaroni mix in the large bowl and toss to combine. Serve chilled. Recipe can be made one day in advance. Enjoy!


Calories: 371kcalCarbohydrates: 33gProtein: 6gFat: 24gSaturated Fat: 5gCholesterol: 17mgSodium: 215mgPotassium: 172mgFiber: 2gSugar: 5gVitamin A: 504IUVitamin C: 17mgCalcium: 27mgIron: 1mg
Keyword Macaroni Salad
Tried this recipe?Let us know how it was!