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+ servings

Macaroni Salad

Michelle Boulé
Make a classic comfort food side dish with this recipe for Macaroni Salad. It's perfect any time of year and makes great leftovers!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 371 kcal

Equipment

  • Saucepan
  • Colander
  • Chef's Knife
  • Wooden Spoon

Ingredients
  

  • ½ Pound Macaroni Noodles Dry
  • ½ Cup Sweet Gherkin Pickles Diced
  • ½ Cup Celery Chopped
  • ½ Cup Red Bell Pepper Diced
  • ½ Cup Red Onion Diced

Sauce

  • ¾ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 1 Tbsp Vinegar
  • 1 Tbsp Sugar
  • 2 Tsp Mustard
  • 1 Tsp Garlic Powder
  • Salt
  • Pepper

Instructions
 

  • Bring a large pot of salted water to a boil. Add macaroni and cook per package instructions to al dente. Drain and run macaroni under cold water until cool to touch
  • Add macaroni to a large bowl and add vegetables. Toss to combine.

Sauce

  • Combine all sauce ingredients in a medium sized bowl. Stir to combine; add salt and pepper to taste
  • Combine sauce and macaroni mix in the large bowl and toss to combine. Serve chilled. Recipe can be made one day in advance. Enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 33gProtein: 6gFat: 24gSaturated Fat: 5gCholesterol: 17mgSodium: 215mgPotassium: 172mgFiber: 2gSugar: 5gVitamin A: 504IUVitamin C: 17mgCalcium: 27mgIron: 1mg
Keyword Macaroni Salad
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