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+ servings
Green Beans Amandine detail in fork

Green Beans Amandine

Michelle Boulé
Make a classic side dish with this recipe for Green Beans Amandine. A perfect side dish for your holiday meal!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 144 kcal


  • Saucepan
  • Lodge Dutch Oven
  • Chef's Knife
  • Wooden Spoon


  • ½ Pound Haricots Verts trimmed, ok to use regular green beans
  • 2 Tbs Butter
  • 1 Tbs Olive Oil
  • ½ Cup Almonds Sliced
  • ¼ Cup Shallots Sliced
  • 2 Cloves Garlic Minced
  • 2 Tbs Lemon Juice
  • Salt
  • Pepper


  • Bring a large pot of water to boil. Add Haricots Verts and cook for 4-5 minutes. Plunge beans in an ice bath until cool, then drain and dry.
  • In a dutch oven, add oil and butter over medium-high heat. Add almonds and cook until browns, about 5 minutes. Stir in shallots and garlic and cook until softened. Add lemon juice, 3 Tbs of water, salt and pepper. Cook until texture of the mixture is slightly thickened and has a glossy sheen. Toss with green beans, serve and enjoy!


Calories: 144kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 38mgPotassium: 197mgFiber: 3gSugar: 3gVitamin A: 379IUVitamin C: 8mgCalcium: 51mgIron: 1mg
Keyword Green Beans Amandine
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