Green Beans Amandine
Make a classic side dish with this recipe for Green Beans Amandine. A perfect side dish for your holiday meal!
Lodge Dutch Oven
- ½ Pound Haricots Verts trimmed, ok to use regular green beans
- 2 Tbs Butter
- 1 Tbs Olive Oil
- ½ Cup Almonds Sliced
- ¼ Cup Shallots Sliced
- 2 Cloves Garlic Minced
- 2 Tbs Lemon Juice
Bring a large pot of water to boil. Add Haricots Verts and cook for 4-5 minutes. Plunge beans in an ice bath until cool, then drain and dry.
In a dutch oven, add oil and butter over medium-high heat. Add almonds and cook until browns, about 5 minutes. Stir in shallots and garlic and cook until softened. Add lemon juice, 3 Tbs of water, salt and pepper. Cook until texture of the mixture is slightly thickened and has a glossy sheen. Toss with green beans, serve and enjoy!
Calories: 144kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 38mgPotassium: 197mgFiber: 3gSugar: 3gVitamin A: 379IUVitamin C: 8mgCalcium: 51mgIron: 1mg