Go Back Email Link
+ servings
French Onion Chicken

French Onion Chicken

Michelle Boulé
Make a delicious dinner with this recipe for French Onion Chicken. Caramelized onions and chicken make for a perfect savory meal.
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 498 kcal

Equipment

  • Le Creuset Dutch Oven
  • Lodge Dutch Oven
  • Cuisinart Dutch Oven
  • Chef's Knife

Ingredients
  

  • 3 Yellow Onions Sliced thinly
  • 3 Tbsp Butter
  • Salt
  • Pepper
  • Thyme
  • 1 Cup Chicken Stock
  • 2 Tbsp Flour
  • 4 Chicken Breasts
  • 1 Tbsp Olive Oil
  • 4 Slices Swiss Cheese

Instructions
 

  • Preheat oven to 375 degrees.
  • In a dutch oven over medium-low heat, add onions, butter, salt and pepper. Cook for 45 minutes, stirring occasionally until onions are a deep brown. Stir in some fresh thyme leaves and flour.. Deglaze the pan with chicken stock and stir until thickened.
  • While onions are cooking, add chicken to a baking dish. Drizzle with olive oil and cover with aluminum foil. Bake for 25-30 minutes or until cooked through.
  • Add chicken to the pan with caramelised onions. Spoon some onions on top of the chicken. Add the sliced swiss on top of the chicken. Cover the dutch oven until cheese is melted. Serve and enjoy!

Nutrition

Calories: 498kcalCarbohydrates: 14gProtein: 55gFat: 24gSaturated Fat: 10gCholesterol: 185mgSodium: 460mgPotassium: 1033mgFiber: 2gSugar: 5gVitamin A: 475IUVitamin C: 9mgCalcium: 167mgIron: 1mg
Keyword French Onion Chicken
Tried this recipe?Let us know how it was!