Apricot Glazed Carrots
Make a delicious and easy side perfect for the holidays with this recipe for Apricot Glazed Carrots. It's a veg dish that you can brag about!
- 2 Pounds Carrots baby carrots, or if using large carrots sliced
- 2 Tsp Salt
- 3 Tbsp Butter
- 2 Cloves Garlic Minced
- ⅓ Cup Apricot Preserves
- ¼ Tsp Nutmeg
- ¼ Tsp Ground Cinnamon
- 1 Tsp Orange Rind Grated
- 2 Tbsp Orange Juice
Bring a pot of water to a boil and add salt to water until it dissolves. Add carrot and cook for 15-20 minutes or until tender. Drain and set aside.
Melt butter in a saucepan and add garlic. Stir in apricot preserves, seasonings and orange rind and juice. Bring to a simmer, add carrot and toss to coat. Serve warm and enjoy!
Calories: 148kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 936mgPotassium: 505mgFiber: 4gSugar: 13gVitamin A: 25475IUVitamin C: 13mgCalcium: 54mgIron: 1mg