2PoundsCarrotsbaby carrots, or if using large carrots sliced
2TspSalt
3TbspButter
2ClovesGarlicMinced
⅓CupApricot Preserves
¼TspNutmeg
¼TspGround Cinnamon
1TspOrange RindGrated
2TbspOrange Juice
Instructions
Bring a pot of water to a boil and add salt to water until it dissolves. Add carrot and cook for 15-20 minutes or until tender. Drain and set aside.
Melt butter in a saucepan and add garlic. Stir in apricot preserves, seasonings and orange rind and juice. Bring to a simmer, add carrot and toss to coat. Serve warm and enjoy!