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+ servings

Fried Cabbage and Bacon

Michelle Boulé
Fried Cabbage and Bacon is the perfect side whether it is st patrick's day or any other day. Delicious and easy to make!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6
Calories 167 kcal

Equipment

  • Saute Pan
  • Wooden Spoon
  • Chef's Knife
  • Baking Sheet

Ingredients
 
 

  • 6 Strips Bacon
  • 2 Tbsp Butter
  • 1 Cabbage Roughly Chopped
  • Cup Onion Chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Leave grease in pan. (As an alternative to cook mess free bacon you can use the oven method described above)
  • Add in cabbage, onion and butter to the pan. Season to taste with salt and pepper. Cook until onion is translucent and cabbage has softened.
  • Crumble bacon and add to the cabbage. Toss to combine, then serve and enjoy!

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 5gFat: 13gSaturated Fat: 5gCholesterol: 25mgSodium: 207mgPotassium: 314mgFiber: 4gSugar: 5gVitamin A: 267IUVitamin C: 56mgCalcium: 63mgIron: 1mg
Keyword Fried Cabbage and Bacon
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