Go Back Email Link
+ servings

Rosemary Balsamic Steak Tips

Michelle Boulé
Make a delicious dinner with this recipe for Rosemary Balsamic Steak Tips. Easy and delicious this is the perfect recipe for you!
3.88 from 16 votes
Prep Time 10 mins
Cook Time 20 mins
4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 499 kcal


  • Saute Pan
  • Skillet
  • Chef's Knife
  • Wooden Spoon


  • 1 ½ Pounds Steak Tips Cut into 1 inch chunks
  • ¼ Cup Balsamic Vinegar
  • ¼ Cup Soy Sauce
  • ½ Cup Olive Oil
  • ¼ Cup Rosemary Chopped
  • Salt
  • Pepper


  • Combine steak tips, balsamic vinegar, olive oil and rosemary in a large ziploc bag. Season to taste with salt and pepper. Marinate steak tips in the fridge for 2-24 hours.
  • Remove steak from marinade. Discard marinade. Heat 2 tbsp of oil in a cast iron on medium-high heat. Add steak tips and cook until browned on all sides.
  • Place cast iron skillet under the broiler for a few minutes to get a crispy charred exterior if desired. Serve and enjoy!


Calories: 499kcalCarbohydrates: 4gProtein: 38gFat: 36gSaturated Fat: 7gCholesterol: 102mgSodium: 905mgPotassium: 643mgFiber: 1gSugar: 3gVitamin A: 47IUVitamin C: 1mgCalcium: 62mgIron: 4mg
Keyword Rosemary Balsamic Steak Tips
Tried this recipe?Let us know how it was!