Rosemary Balsamic Steak Tips
Make a delicious dinner with this recipe for Rosemary Balsamic Steak Tips. Easy and delicious this is the perfect recipe for you!
- 1 ½ Pounds Steak Tips Cut into 1 inch chunks
- ¼ Cup Balsamic Vinegar
- ¼ Cup Soy Sauce
- ½ Cup Olive Oil
- ¼ Cup Rosemary Chopped
Combine steak tips, balsamic vinegar, olive oil and rosemary in a large ziploc bag. Season to taste with salt and pepper. Marinate steak tips in the fridge for 2-24 hours.
Remove steak from marinade. Discard marinade. Heat 2 tbsp of oil in a cast iron on medium-high heat. Add steak tips and cook until browned on all sides.
Place cast iron skillet under the broiler for a few minutes to get a crispy charred exterior if desired. Serve and enjoy!
Calories: 499kcalCarbohydrates: 4gProtein: 38gFat: 36gSaturated Fat: 7gCholesterol: 102mgSodium: 905mgPotassium: 643mgFiber: 1gSugar: 3gVitamin A: 47IUVitamin C: 1mgCalcium: 62mgIron: 4mg