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+ servings

Cube Steak with Pan Gravy

Michelle Boulé
Make a quick and easy dinner with this recipe for Cube Steak with Pan Gravy. This fast meal is also a budget friendly meal!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4
Calories 394 kcal


  • Cast Iron Skillet
  • Mixing Bowl
  • Wooden Spoon
  • Whisk


  • 1 Pound Cube Steak
  • Salt
  • Pepper
  • 1 Egg whisked
  • ½ Cup Flour
  • 2 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 3 Tbsp Flour
  • ½ Cup Beef Broth


  • Season cube steak generously with salt and pepper. Dip in egg wash and dredge in flour. Shake any excess flour off.
  • Heat olive oil in a skillet on medium-high heat. Add cube steak and cook until browned on both sides. Remove pan from heat and meat from skillet.
  • Add butter, flour and beef broth and whisk until thickened into a gravy consistency (you may need to add more flour or butter depending on how many drippings were in the pan). Season with salt and pepper, then serve over the cube steak. Enjoy!


Calories: 394kcalCarbohydrates: 16gProtein: 27gFat: 24gSaturated Fat: 8gCholesterol: 130mgSodium: 221mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 147IUCalcium: 32mgIron: 3mg
Keyword Cube Steak with Pan Gravy
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