Go Back Email Link
+ servings

Cube Steak with Pan Gravy

Michelle Boulé
Make a quick and easy dinner with this recipe for Cube Steak with Pan Gravy. This fast meal is also a budget friendly meal!
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4
Calories 394 kcal

Equipment

  • Cast Iron Skillet
  • Mixing Bowl
  • Wooden Spoon
  • Whisk

Ingredients
  

  • 1 Pound Cube Steak
  • Salt
  • Pepper
  • 1 Egg whisked
  • ½ Cup Flour
  • 2 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 3 Tbsp Flour
  • ½ Cup Beef Broth

Instructions
 

  • Season cube steak generously with salt and pepper. Dip in egg wash and dredge in flour. Shake any excess flour off.
  • Heat olive oil in a skillet on medium-high heat. Add cube steak and cook until browned on both sides. Remove pan from heat and meat from skillet.
  • Add butter, flour and beef broth and whisk until thickened into a gravy consistency (you may need to add more flour or butter depending on how many drippings were in the pan). Season with salt and pepper, then serve over the cube steak. Enjoy!

Nutrition

Calories: 394kcalCarbohydrates: 16gProtein: 27gFat: 24gSaturated Fat: 8gCholesterol: 130mgSodium: 221mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 147IUCalcium: 32mgIron: 3mg
Keyword Cube Steak with Pan Gravy
Tried this recipe?Let us know how it was!