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One Pan Kielbasa and Cabbage

One Pan Kielbasa and Cabbage

Michelle Boulé
Make a polish favorite with this recipe for One Pan Kielbasa and Cabbage. Perfect for an easy date night in, or for the whole family.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4
Calories 609 kcal

Equipment

  • Chef's Knife
  • Baking Sheet
  • Whisk
  • Oil Dispenser

Ingredients
 
 

  • 1 Pound Kielbasa Sliced
  • 1 Green Cabbage Sliced
  • 1 Onion Sliced
  • Salt
  • Pepper
  • Olive Oil
  • 2 Tbsp Whole Grain Mustard
  • ⅔ Cup Red Wine Vinegar
  • ⅓ Cup Olive Oil

Instructions
 

  • Preheat oven to 375
  • Slice kielbasa, cabbage and onion. Spread evenly on a sheet pan and season with salt and pepper. Drizzle with olive oil. Bake for 25 minutes.
  • Whisk together mustard, vinegar and olive oil until combined.
  • When meal is ready, drizzle with vinaigrette and toss to coat. Serve warm and enjoy!

Notes

Does this recipe look familiar? That may be because it appeared first on my other blog, The Brooklyn Cook. As one of my most popular recipes of all time, I wanted to share it on this site as well.

Nutrition

Calories: 609kcalCarbohydrates: 18gProtein: 20gFat: 51gSaturated Fat: 14gCholesterol: 79mgSodium: 1124mgPotassium: 721mgFiber: 6gSugar: 8gVitamin A: 222IUVitamin C: 86mgCalcium: 115mgIron: 3mg
Keyword One Pan Kielbasa and Cabbage
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