Grape Jelly Meatballs
Make the perfect appetizer for the big game with this recipe for Grape Jelly Meatballs. You'll score a touchdown with these!
Lodge Dutch Oven
- 2 Pounds Frozen Meatballs
- 12 Oz Chili Sauce
- 1 ½ Cups Grape Jelly
In a large pan, combine all ingredients.
Bring to a simmer on medium heat and cook for 20 minutes or until meatballs are cooked through. Serve and enjoy!
Calories: 346kcalCarbohydrates: 35gProtein: 14gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 435mgPotassium: 355mgFiber: 2gSugar: 24gVitamin A: 198IUVitamin C: 9mgCalcium: 25mgIron: 1mg