Preheat oven to 375 degrees. Halve squash with a large chef's knife. Scoop out all seeds and discard. Drizzle cut side of squash with olive oil and season generously with salt and pepper. Place squash cut side down on an aluminum foil lined baking sheet.
Roast squash for 45 minutes or until fork tender. Remove from oven.
Carefully place roasted squash onto a plate or bowl, cut side up. Place 1 Tbsp of goat cheese in each well of the squash, followed by a drizzle of honey (though if you go over 1 Tbsp, your secret is safe with me!). Sprinkle with fresh thyme, serve and enjoy!
You can use other squash varieties for this recipe, though you may need to adjust the baking time depending on the size of the squash.