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French Onion Dip

French Onion Dip

Michelle Boulé
Make a delicious appetizer for your next party with this recipe for French Onion Dip. This dip is a family favorite time after time.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 12
Calories 63 kcal


  • Chef's Knife
  • Wooden Spoon
  • Saute Pan
  • Small Bowl


  • 2 Tbsp Olive Oil
  • 1 Onion Chopped
  • 2 Garlic Cloves Grated
  • 2 Sprigs Thyme
  • 1 Cup Sour Cream
  • ¼ Cup Chives Thinly Sliced
  • 1 Tsp Lemon Juice
  • Salt
  • Pepper


  • In a large pan, heat oil on medium-high heat and add onion, garlic cloves and thyme. Cook for 10-15 minutes, stirring often, until onions have softened and turned golden in color. Remove from heat and let cool. Remove thyme sprigs.
  • Once cooled, combine onion mixture, sour cream, chives, and lemon juice in a large bowl. Season to taste with salt and pepper. Let chill before serving and enjoy!


Calories: 63kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 16mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 164IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Keyword French Onion Dip
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