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Chicken Marbella

Chicken Marbella

Michelle Boulé
Make a classic delicious chicken dinner with this recipe for Chicken Marbella. Make a boring dinner exciting and also, easy!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 640 kcal


  • Chef's Knife
  • Wooden Spoon
  • Baking Dish
  • Mixing Bowl


  • 1 Whole Chicken cut into 8 pieces
  • ½ Cup Olive Oil
  • ½ Cup Red Wine Vinegar
  • 1 Cup Pitted Prunes
  • ½ Cup Pitted Green Olives
  • ½ Cup Capers
  • 6 Bay Leaves
  • 1 Head Garlic Minced
  • ¼ Cup Dried Oregano
  • Salt
  • Pepper
  • 1 Cup White Wine
  • ½ Cup Brown Sugar


  • In a large bowl, combine olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, salt and pepper. Add chicken and toss to coat. Cover and chill, let season for 45-24 hours.
  • Preheat oven to 350.
  • Empty chicken and marinade into a large baking dish. Pour in the wine and sprinkle brown sugar on top of the chicken. Cook for 50-60 minutes or until chicken is cooked through and browned. Serve with au jus and prunes, olives and capers. Enjoy!


Calories: 640kcalCarbohydrates: 42gProtein: 25gFat: 39gSaturated Fat: 8gCholesterol: 95mgSodium: 679mgPotassium: 557mgFiber: 4gSugar: 29gVitamin A: 503IUVitamin C: 4mgCalcium: 97mgIron: 3mg
Keyword Chicken Marbella
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