Chicken Marbella
Make a classic delicious chicken dinner with this recipe for Chicken Marbella. Make a boring dinner exciting and also, easy!
Equipment
- Chef's Knife
- Wooden Spoon
- Baking Dish
- Mixing Bowl
Ingredients
- 1 Whole Chicken cut into 8 pieces
- ½ Cup Olive Oil
- ½ Cup Red Wine Vinegar
- 1 Cup Pitted Prunes
- ½ Cup Pitted Green Olives
- ½ Cup Capers
- 6 Bay Leaves
- 1 Head Garlic Minced
- ¼ Cup Dried Oregano
- Salt
- Pepper
- 1 Cup White Wine
- ½ Cup Brown Sugar
Instructions
- In a large bowl, combine olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, salt and pepper. Add chicken and toss to coat. Cover and chill, let season for 45-24 hours.
- Preheat oven to 350.
- Empty chicken and marinade into a large baking dish. Pour in the wine and sprinkle brown sugar on top of the chicken. Cook for 50-60 minutes or until chicken is cooked through and browned. Serve with au jus and prunes, olives and capers. Enjoy!
Nutrition
Calories: 640kcalCarbohydrates: 42gProtein: 25gFat: 39gSaturated Fat: 8gCholesterol: 95mgSodium: 679mgPotassium: 557mgFiber: 4gSugar: 29gVitamin A: 503IUVitamin C: 4mgCalcium: 97mgIron: 3mg
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